FROM TRINIDAD & TOBAGO TO ASPEN
WELCOME TO THE HOUSE OF NAIR
Humans connect with the world around us through our souls-- through music, art, and food. A soulful experience can touch your heart and change your life. At House of Nair, I design meals that represent culture through food and weave a story through flavor profiles. More than just dinner, every dining experience is created to spark conversation and create a soul connection.
With roots in Caribbean and Indian cuisine and training in European and South American techniques, modern fusion methodology is at the core of every meal I prepare. I believe that food should be fun and ingredients taste best when they’re identifiable. Elements for every meal I create are carefully selected from local farmers I know and trust to deliver excellent results every time.
As a private chef in Aspen, I offer catering for special events, personal chef services, and cooking lessons designed to excite the palate. Turn a simple meal into an experience you and your guests will remember long after I’ve cleaned all the dishes. When you choose House of Nair for your next event, you’ll get attentive service, intuitive menu planning, and award-winning cuisine.
LET’S CREATE A MEMORY TOGETHER
MORE THAN COOKING, IT'S A FUSION OF
FLAVORS AND CULTURE
Bring fine dining into your home or venue for your next special event with superb service, a customizable menu, and mouth-watering cuisine. From the world’s best cast iron skillet ribeye to curry ice cream with cumin pop rocks, my repertoire ranges from comfort foods to one-of-a-kind flavor combinations you won’t find anywhere else.
CATERING & EVENTS
FOR LIFE’S MOST MEMORABLE MOMENTS
Milestone events call for meaningful meals. If you need catering services in Aspen, Snowmass, or Basalt, choose House of Nair to curate a one-of-a-kind menu for two or 200 guests. I’ll work with you to create an innovative menu that caters to personal preferences, dietary restrictions (including vegan and vegetarian), and religious requirements.
"Abhay is an awesome Chef and one of the most dilligent, professional chef's we work with in Aspen."