MENU SAMPLE

The beginning of our culinary journey starts with the menu.

Here are a few of my favorites but let's create the perfect dinner together!

Tri-clor broiled Cauliflower with roasted chickpea puree and pepper relish

Shocked Oysters accompanied by seasonal mignonette

Champagne poached Shrimp with cocktail sauce

Chick pea salad | artisan greens, fried chick peas, fresh mango, heirloom radishes, sweet Kashmiri chili vinaigrette

Roasted Beet salad | herb roasted beets, basil ricotta, beet paint, toasted cashews, micro greens

Seared Halibut with a lemon dill beurre blanc

Dijon and herb Lamb Chops

Grilled Beef Flank steak with BBQ glaze

Tikka Masla | creamy tomato curry with heavy cram

Vindalloo | Curry gravy with Kashmiri chillies

Mexican Style Street Corn

Potato Poppers | roasted baby potatoes, jalapeños, cream cheese crumble and broiled cherry tomatoes

Cumin roasted carrots with zattar yogurt spread

Chai custard with coconut chocolate crisps and fresh berries

Chocolate Chip Mini Cannelloni

Chocolate Mouse | chocolate cake, rum flame fruit, whipped cream and pop-rocks